Ubud is a foodie’s delight and part of the excitement of coming here and just walking the streets are discovering nice restaurants, quaint cafes, and cheap warungs.
STILL MY FAVORITES
It’s been four years since I was last here and it was good to see that my favorite haunts are still up and serving good food.
On my trip here in 2014, I stayed at Taman Mesari Homestay on the same street, Jl Sandat, which meant taking several meals there. It’s still as reliable as ever. Good food, low prices, and friendly service keeps me coming back. For such a simple warung, the couple that runs it still make some effort to plate the food quite nicely. Think of heart-shaped rice. The nasi campur is very good value.
Skipped the famous Sunday buffet this time as I wasn’t to keen on stuffing myself. Just had the popular lime tart and tea. Yup, it still is good.
The garden is attractive and the staff evermore gracious. I actually felt honored being there even if all I had was the tart.
I have fond memories of this place as I was one of their regular customers who visited almost everyday when they had just opened years ago. The only patisserie in Ubud that’s worth its name. Always delightful.
NOT MY FAVORITE BUT VISITED AGAIN
Famous for its beef rendang (Rp 75) which comes in a set that includes rice, crackers, soup, vegetables, and a corn fritter. Tasty and filling. The place is decorated with whimsical metal decors that you can buy. If the wooden chairs were just a little more comfortable, I could have sat there forever.
It was my go to place whenever I was too lazy to go too far from my homestay at Jl Hanoman. Supposedly serves organic food. Prices are a little higher than your usual warung. Their gado gado was the best that I had. The vegetables were steamed nicely and there huge pieces of nicely-fried tofu and tempeh. The peanut sauce was also very good and more than enough. At Rp 40k, it was the most expensive gado gado I had but totally worth it.
Warung River View
I lunched here primarily because of its nice spot set back from Jl Rayad Ubud overlooking the river. Nothing special about the nasi goreng nor the kolombok (fried pork in pineapple sauce). The large plates only made the small servings even smaller. Will probably only go back to have a drink and sit on the small table by the corner.
It had good reviews at Trip Advisor and in a place swarming with pizza places, it was the cheapest. I ordered a margherita pizza and a spaghetti limone which arrived close to 45 minutes later! You could fall asleep waiting for your order. The spaghetti was very good– al dente noodles and a light lemony sauce. The pizza, however, was disappointing. It was dry and tasted like something I just made at home. The tomatoes looked so dehydrated. The portions are filling, though. If you just wanna satisfy your pizza craving and not looking for a gourmet experience, it will do. But then again, is ir worth the loooong wait?
Unlike the other new discoveries, these ones deserve repeat visits.
This padang style eatery is good for stretching your budget while filling your tummy.
Stumbled on this coming from ARMMA. An upgraded padang style eatery with solid wooden tables and seats. The food is inside glass display cases and you point to the staff what you want. The dishes aren’t the usual curries and vegetables. There was sate lilit (Rp 3k) for one and delicious shredded chicken dish in a spicy reddish sauce. They also seem to cook new viands when one runs out as I saw piping hot dishes coming out from the kitchen. If it weren’t quite a distance from my homestay, I would have returned.
My mouth waters just saying it. The interiors are cozy though the a/c could be turned-up a bit. My favorite spot inside is the corner table looking out the window. The dishes are heavenly and well-proportioned. Considering the quality of the food, the prices are reasonable. Besides, this is one restaurant you won’t feel bad spending on. I had an early dinner here on New Year’s Eve and I just wanted to stay and taste everything on the menu. The French pressed coffee is good.
Warung Pondok Madu
Why I only decided to check this out on my second to the last day in Ubud is something I will never forgive myself for because I could have had the grilled pork ribs on nasi goreng everyday. Large size (Rp 145). It’s that good. Perfect blend of spices enhanced by the delicous sambal.
Mainly for the rice fields and to relax amidst the sound of ducks. The guacame which had a hint of coconut milk was good, though.
GREAT FOR WORKING
Yes, I do some work while on vacation as it’s one way for me to make sure that the holiday doesn’t get thrown out of the window by the sheer amount of work I’m faced with when I get home. Plus, one of my goals really is to work on my dissertation. Aside from the balcony of my homestay, Ubud has lots of fantastic cafes that were perfect— strong wifi, outlets, good coffee, and staff that won’t bother you.
Just across my homestay. Nice corner table with a ricefield view. With Balinese coffee only at Rp 20k, it was my cheapest workspace. No outlets, however.
Added a French twist to my day with strong coffee and a butter croissant and a good crumbly raspberry tart. The place is quite busy, though.
Ary’s Book Cafe
This was such a delightful find. The frontage doesn’t look much but once you step inside, it’s spacious. There’s even a garden! The coffee is good and goes well with the lime tart. I really like this place as it’s a quiet oasis along tourist-choked Jl Rayan Ubud.